13
Dec
Volpi Foods – Prosciutto Plant, Union, MO
WEA was the civil engineering firm that designed the site plan on a 30 acre site in Union, MO for the new 125,000 SF Prosciutto production curing plant.
WEA was the civil engineering firm that designed the site plan on a 30 acre site in Union, MO for the new 125,000 SF Prosciutto production curing plant.